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ALL DAY MENU
FROM 6.30AM WEEKDAYS
FROM 7.30AM WEEKENDSTOAST
Locally baked Sourdough, multigrain, fruit toast or croissant w/ raspberry Jam, Vegemite, Peanut butter or honey.
[GFO/VEG/V/DF]
$10
EGGS ON TOAST
2 Eggs fried, poached, or folded on locally baked sourdough toast. Add- Streaky Bacon $6
[VEG/V/GFO]
$17
BENNY
Poached eggs on sourdough
w/ house made yuzu hollandaise.
Add Bacon $25
Smoked Salmon $28
Sauteed mushrooms $24
[GFO/DF/VEG/VGO]
$20
SMASHED AVO CROISSANT
Flat croissant with spiced smashed avocado, poached egg, parmesan, rocket leaf salad & lemon dressing.
[GFO/DFO/VEG]
$24
SMOKED SALMON ROLL
Folded eggs, chutney, smashed avo, hollandaise, pickles & red onion on a milk bun.
$18
KOREAN SOULMATE
Crispy Korean chicken on a waffle w/ kimchi slaw, sesame dressing, spring onions & toasted sesame seeds.
[GFO, DF, VEG]
$26
OCTOPUS SOUFFLE
Baby Octopus omelette w/ garlic & lemon, served w/ salsa verde & a slice of sourdough.
[GFO]
$26
SPANISH BEAN STEW
Vegetable stew w/ poached egg, mixed herb salad, served w/ a slice of sourdough.
[GFO/DF/VEG]
$19
MUSHROOM HUMMUS
Smoked mushroom hummus w/ paprika oil, soil boiled earl grey egg & candied pistachios.
Served w/ a slice of sourdough.
[GFO/ DF/VEG/ VGO]
$20
CAESAR'S CHOICE
Classic Caesar salad w/ lettuce, croutons & house dressing.
Add chicken $6
Add octopus $6
[VEG/GFO]
$18
FRESH SALMON TARTINE
Dill & beetroot-cured salmon, chive cream cheese, sundried tomato pesto & pickled cucumber on sourdough toast.
[GFO]
$23
REEF CRISP BURGER
Panko- fried fish w/ iceburg lettuce, roe & gherkin mayo on a milk bun.
Served w/ chips.
$26
BERRY BLISS BOWL
Soft Acai w/ granola, fresh berries marinated in balsamic & lemon thyme.
[GF/DF/VEG/VG]
$18
MISO BANANA MELT
Toasted banana bread, topped w/ miso caramelized banana & vanilla ice-cream.
[VEG]
$18
CHOCO CITRUS CROISSANT
French- toasted croissant w/ chocolate, orange marmalade, sweet & sour pumpkin & vanilla ice-cream.
[VEG]
$18
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